Lamination and automatic transfer to Cooling / Stabilizing Conveyors.
Lamination and cutting in slabs for further crystallization, when required.
Capacity up to 1.000 kg/h (2,200 lbs/hr)
LAM.200
LAM.200A...
Modular configuration depending on product specs.
Consistent and homogeneous cooling by water and air.
In-line crystallization, when required.
No shrinking after forming.
Capacity up to 1.000 kg/h (2,200 lbs/hr)
NR.9
NR.10...
Multipurpose Heavy Duty Mixer aimed to produce a wide range of products requiring a powerful mixing of a significant amount of gelatine, as well as dry ingredients, such as icing sugar, acid, fondant, milk or malt powder and dried fruits.
TMX.200...
Efficient and compact cooling solution.
All stainless steel execution.
Weigh control and batch cutting for automatic transfer to pulling machines.
Automatic addition of liquid and granular additives at pre-set ratios.
Single or double colour process.
Capacity from 300 to 1.200 Kg/h (660 – 2,650 lbs/hr)
RCT.100
RCT.150
RCT.150T
RCT.800
RCT.1200...
Fully integrated with the Weighing & Mixing Machine, the PHE based dissolving unit PC.2000 ensures perfect dissolving of the slurry and provides crystal clear syrup to the cooking process.
Automatic control of the level inside the buffer enables quick reaction to downstream throughput variations as well...
Fully automatic system to feed up to 10 forming lines.
One or two color process.
Different feeding criteria and automatic rerouting in case of line down.
Very flexible and expandable system.
Capacity up to 1.000 kg/h (2,200 lbs/hr)
LN.200
LN.200D
EL.200...
Very flexible cooker for all kind of low boiled candy.
Simple and low maintenance.
Capacity from 400 to 1.000 kg/h (900 – 2,200 lbs/hr).
CKT.600M
CKT.900M...