Modular configuration depending on product specs.
Consistent and homogeneous cooling by water and air.
In-line crystallization, when required.
No shrinking after forming.
Capacity up to 1.000 kg/h (2,200 lbs/hr)
Continuous Crystallization, Stabilizing & Forming Lines Feeding (Soft Candy)
Proper cooling and stabilization of the pulled sugar mass is essential to give soft and chewy products a smooth and stable texture that will not shrink after forming.
Cooling and stabilizing conveyors combine cooled system and forced air circulation.
Special setup designed for crystallized products to be extruded is also available, for single or double colour process.