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Stabilizing & Cooling Conveyors
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Product Details
Proper cooling and stabilization of the pulled sugar mass is essential to give soft and chewy products a smooth and stable texture that will not shrink after forming.
Cooling and stabilizing conveyors combine cooled system and forced air circulation.
Special setup designed for crystallized products to be extruded is also available, for single or double colour process.
Stabilizing & Cooling Conveyors
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