For all kinds of sugarless candy Compact unit, equipped with polished stainless steel drum and integrated lubrication system. Safe and automatic transfer of hot mass from the cooker is also available. Weighing and cutting unit to control batch size also available. Capacity up to 600 Kg/h (1,300 lbs/hr) RCT.100S RCT.150S...
The Batch Cooker CKL.25 is a universal cooker specifically designed for lab use or small lot production. CKL.25...
Lamination and automatic transfer to Cooling / Stabilizing Conveyors. Lamination and cutting in slabs for further crystallization, when required. Capacity up to 1.000 kg/h (2,200 lbs/hr) LAM.200 LAM.200A...
Modular configuration depending on product specs. Consistent and homogeneous cooling by water and air. In-line crystallization, when required. No shrinking after forming. Capacity up to 1.000 kg/h (2,200 lbs/hr) NR.9 NR.10...
Light and crispy candy. Volume increase up to 120%. Modular design to fit different layouts. Add on for existing hard candy line. VXP.300...
Safe pulling process. Both manual and automatic load/unload. Variable pulling speed. Capacity up to 60 Kg/batch (130 lbs/batch). TZ40 TZ60...
Multipurpose Heavy Duty Mixer aimed to produce a wide range of products requiring a powerful mixing of a significant amount of gelatine, as well as dry ingredients, such as icing sugar, acid, fondant, milk or malt powder and dried fruits. TMX.200...
Efficient and compact cooling solution. All stainless steel execution. Weigh control and batch cutting for automatic transfer to pulling machines. Automatic addition of liquid and granular additives at pre-set ratios. Single or double colour process. Capacity from 300 to 1.200 Kg/h (660 – 2,650 lbs/hr) RCT.100 RCT.150 RCT.150T RCT.800 RCT.1200...
Belt coating machine suitable to coat a wide variety of centres with dark or white chocolate as well as compound. Fully automatic control of all working parameters, including storing and retrieving of pre-set process data. RCN.150 RCN.300 RCN.500...