5 aprile 2018
Kneading & Tempering Machine
Labour saving and scrap reduction. Efficient and consistent mixing and tempering. Batch size from 40 kg up to 70 kg ( 90 – 155 lbs). IM.70...
Products
5 aprile 2018
Crunchy Candy
Highest quality honeycomb candy. Integration with existing forming lines. CL.20...
5 aprile 2018
Universal Vacuum Cooker
Based on PHE technology. Low steam pressure. No sugar inversion. Pneumatically assisted batch discharge. Highly Flexible System. CKU.50 CKU.75 CKU.120...
5 aprile 2018
Continuous Cooking Line
Cooking, aromatization, colouring, addition of acid, mixing and tempering integrated in a single machine. Reliable and efficient solution for high capacity production processes. Single or multi colour processing. Capacity from 750 Kg/h (1,650 lbs/hr) up to 1.200 Kg/h (2,650 lbs/hr). CKC.75 CKC.120...
5 aprile 2018
Automatic Vacuum Cooker
The CK.1000 Automatic Vacuum Cooker is a high capacity fully automatic machine for the production of high boiled sweets, including solid, centre filled and sugarless candy. CK.1000...
5 aprile 2018
Weighing & Mixing
Capacity: Up to 2400 Kg/h (5300 lbs/hr) 250 Kg (550 lbs) batch in 6 min Up to 50 recipes Up to 9 ingredients per recipe (7 liquid + 2 granular) SL.2000 SL.2000D...