Products

Kneading & Tempering Machine

Labour saving and scrap reduction. Efficient and consistent mixing and tempering. Batch size from 40 kg up to 70 kg ( 90 – 155 lbs). IM.70...

Crunchy Candy

Highest quality honeycomb candy. Integration with existing forming lines. CL.20...

Universal Vacuum Cooker

Based on PHE technology. Low steam pressure. No sugar inversion. Pneumatically assisted batch discharge. Highly Flexible System. CKU.50 CKU.75 CKU.120...

Continuous Cooking Line

Cooking, aromatization, colouring, addition of acid, mixing and tempering integrated in a single machine. Reliable and efficient solution for high capacity production processes. Single or multi colour processing. Capacity from 750 Kg/h (1,650 lbs/hr) up to 1.200 Kg/h (2,650 lbs/hr). CKC.75 CKC.120...

Automatic Vacuum Cooker

The CK.1000 Automatic Vacuum Cooker is a high capacity fully automatic machine for the production of high boiled sweets, including solid, centre filled and sugarless candy. CK.1000...

Weighing & Mixing

Capacity: Up to 2400 Kg/h (5300 lbs/hr) 250 Kg (550 lbs) batch in 6 min Up to 50 recipes Up to 9 ingredients per recipe (7 liquid + 2 granular) SL.2000 SL.2000D...